Wild Eggs Corned Beef Hash Nutrition Facts

Corned beefiness hash and eggs is the perfect breakfast or brunch for St. Patrick's Twenty-four hour period, or whatever day!

Oh, y'all! This is i of those recipes that turned out even amend than it was in my head. All four of united states in our family loved this Irish corned beefiness hash – even Mallory (our pickiest eater).

I know St. Patrick's Day isn't for a few more than weeks, merely I wanted to become this recipe to y'all alee of time. It is soooo good!

How to make corned beef hash

I utilize a base of diced potatoes, and I add in bell pepper, onion, garlic and corned beef. Some people boil their potatoes first. I did not do this, and it withal worked out slap-up. Fewer steps, fewer dishes and more simplicity are always the goal for me.😎👌🏻

I sauté the veggies up in my trusty cast iron skillet and add together the corned beef at the end, adding table salt and pepper to gustation. And then, eggs!

I top it off with some eggs and broil them in the oven to terminate everything off.

Side annotation: I realized that I don't talk virtually plenty well-nigh my cast iron cookware. I used that for this recipe because it conducts heat really beautifully, plus it is oven safe. (Amazon affiliate)

Make sure your bandage iron is well-seasoned to prevent sticking. If you don't have a bandage atomic number 26 skillet, y'all tin use a non-stick oven safe skillet.

But back to the Irish corned beef hash!

This was very much inspired by St. Patrick's Day, although you tin go far any time of year.

Where to buy corned beef

I used Trader Joe'due south uncured sliced corned beefiness for this recipe.

#NOTsponsored

I used four ounces, which was half of this eight ounce package. If you don't like corned beef, or you can't observe any, you can substitute diced cooked ham. Information technology won't be quite every bit Irish, but information technology'll withal be good.

Besides, I have seen corned beef in the deli section of nearly conventional grocery stores.

Can I make this without the eggs or with eggs on the side?

Absolutely, yes! In this case, you would not even have to bake the corned beef hash. You simply desire to make sure everything is cooked to your liking on the stovetop, which may require a few extra minutes on the stovetop. This would go keen with a side of scrambled eggs, if that'due south more your jam.

Happy (early on) St. Patrick's Day!!

Tools Used to Make Corned Beef Hash

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• Ten inch bandage atomic number 26 skillet volition piece of work best, but you can likewise employ an oven safe non-stick skillet.
• Knife and cutting lath
• Measuring spoons
• Wooden spatula or wooden spoon

Shop all my favorite kitchen tools and gadgets hither.

Corned Beef Hash Recipe

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Corned Beef Hash (St. Patrick's Solar day Breakfast or Brunch)

Corned beefiness hash is the perfect breakfast or brunch for St. Patrick's Day, or whatsoever day! Super delicious and simple to make.

Prep Time ten minutes

Melt Time thirty minutes

Total Fourth dimension 40 minutes

Servings four

Calories 258 kcal

• ii Tablespoons oil (I used avocado, but anything with a high fume point will piece of work - coconut, canola, etc.)
• 8 baby Yukon gold potatoes, done and diced) (or 3 regular ones - mine weighed around 14.vii ounces in full)
• 1/2 medium yellow onion, diced (mine was about 3/4 cup)
• 1/2 bell pepper (whatever color), diced (near three/4 cup)
• 1 clove garlic, finely minced
• 4 ounces Fully cooked corned beefiness, diced (I am using Trader Joe's uncured corned beef. You could also sub diced ham.)
• 4 eggs
• salt and pepper, to taste

1. Preheat oven to 375.

2. Preheat a cast-iron (or non-stick oven-safety skillet) over medium rut, and add oil to the pan.

3. Add the potatoes, onions and peppers, and cook for about 15 minutes until veggies are tender, stirring frequently. (Notes: I had to reduce my oestrus a little to medium-depression. You lot want information technology sizzling, merely no splattering everywhere. Also, apply your intuition if you lot recall you demand more cook time. If the potatoes don't look done yet, melt a few more minutes.)

4. Add table salt and pepper, garlic and corned beef, plough off the heat (the pan volition stay really hot, especially if information technology'southward bandage fe), and cook another ii minutes.

5. Remove from estrus, and taste to see if you want to add more salt and pepper.

6. Cleft the eggs over the top, and try to put an egg over each serving (somewhat symmetrically, but it doesn't have to be perfect).

7. Bake at 375 until eggs are cooked, about 15 minutes.

8. Remove from oven, and I similar to table salt and pepper my eggs here.

9. Optional: garnish with chopped fresh parsley. Confession: for this dish we only do parsley for (1) company and (two) blog photographs 😆👍🏻

Nutritional information is approximate and was calculated using a recipe nutrition label generator.

Nutrition Facts

Corned Beef Hash (St. Patrick's Day Breakfast or Brunch)

Amount Per Serving

Calories 258 Calories from Fat 135

% Daily Value*

Fat 15g 23%

Saturated Fatty 3g nineteen%

Cholesterol 178mg 59%

Sodium 421mg 18%

Potassium 650mg nineteen%

Carbohydrates 17g 6%

Fiber 3g xiii%

Carbohydrate 2g 2%

Poly peptide 12g 24%

Vitamin A 295IU six%

Vitamin C 33.7mg 41%

Calcium 64mg 6%

Atomic number 26 4.8mg 27%

* Per centum Daily Values are based on a 2000 calorie diet.

Note: This post was originally published on March 12, 2017.

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Source: https://www.apinchofhealthy.com/irish-corned-beef-hash/

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